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Fermentation Cultures

The ginger beer plant (GBP) is a bacterial and yeast symbiotic culture. Despite having a similar premise as water kefir, GBP granules are smaller, slower growing, and resemble sand grains, as opposed to kefir grains, which are larger and grow faster. The German Collection of Microorganisms and Cell Cultures Bank is responsible for the ginger beer plant, which dates back to the 1800s.

This was one of the few spots where these antique grains were stored before they became extinct. Unfortunately, some dealers advertise ginger beer plants for sale when, in reality, these cultures are simply "ginger bugs" or kefir grain hybrids. Genuine water kefir grains are a symbiotic culture of bacteria and yeast that create grain-like crystals together.

Water kefir grains are used to ferment water into probiotic-rich fermented beverages. Water kefir has a delicate flavor and may be readily flavored with fruit. It's a terrific alternative to soda drinks. Although all water kefir grains contain the same bacteria, they differ slightly from one another. Symbiota water kefir grains come from a variety of places to ensure a wide range of bacteria, resulting in strong, active, and healthy grains.