We Sake (2)

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Drink

The procedure begins in the rice fields in Tagocho, Japan, where local farmers carefully raise rice seeds for six months. The rice is subsequently shipped to Kobe, Japan, a famous center for sake brewing because of its excellent climate and pure water supplies. Because it's sophisticated enough for seasoned sake drinkers. While also being brisk, enjoyable, and simple for everyone just starting out, make Junmai Ginjo style sake.

Since this style only uses four pure and straightforward ingredients water, rice, koji, and yeast the name Junmai literally translates as "Pure Rice." with no additional preservatives or chemicals. Put Junmai Ginjo sake in a can once it is prepared so that you can enjoy delectable sake wherever you like. Excellent company, delicious food, and enjoyable music go well together.

Take outside of the sushi restaurant and into your favorite memories. Junmai Ginjo sake in cans is delicate and exceedingly simple to consume. It has fragrant fruity undertones like melon, grapes, and sweet rice. Each sip has a uniform distribution and a dry, rounded finish. More refined and potent than beer and seltzer, yet lighter and less acidic than wine and cleaner than spirits.